Ten years ago this week, I gave up sugar forever. So I’ll celebrate by painting apples covered in caramelized sugar. I used to love these things! Ate a lot of them as a kid growing up next to a ten acre apple orchard. My mom would melt Kraft caramels in a double boiler with a little cream, then dip the crisp fresh apples in it. Yum! The taste of Autumn. No nuts for me, though.
Here are a few images captured along the way: